"Murder for the Halibut"  has got to be one of the best mystery titles ever. In Liz Lipperman's third book in the "Clueless Cook" series, Jordan McAllister, food columnist, sails on a cruise where she will judge a celebrity cook-off. The problem? Jordan hates to cook, and gourmet food makes her gag. On the first night at sea, one of the chefs dies after sampling his dish. Was it a simple case of a food allergy or was he murdered?
Readers who enjoy Joanne Fluke's mysteries will want to read this series.